Had a girls night and watched back to back episodes of Gossip Girls and Entourage (trashy, I know) and enjoyed an amazing locally grown, organic meal prepared by executive chef, Melissa Bowers (ok, she’s actually just my homegirl but she’s a maestro in the kitchen).

Arugula and parmesan salad, cherry tomatoes with bocconcini, fennel and endive salad, sauteed kale and organic farm-raised chicken with rosemary stuffed with baby potatoes (being a veggie, I passed on the chicken, but the girls seemed to enjoy it). It felt great to have a home cooked meal after a steady diet of Magnolia Bakery cupcakes.

Posted by jen